Written by Tyler Short of Sustainable Agriculture of Louisville, this post is the third in a three-part series. Introduction During the USFSA’s IV National Membership Assembly in Bellingham, WA (October 12–15), the Alliance will award the 2018 Food Sovereignty Prize to Black Mesa Water Coalition and La Organización Boricuá de Agricultura Ecológica de Puerto Rico. […]
Food Sovereignty
Contains all pages under the Food Sovereignty menu item.
Food Sovereignty and Energy Democracy in Just Transitions: Part 2
This post is written by Tyler Short of Sustainable Agriculture of Louisville, and is the second in a three part series. You can view part one here. Introduction At the USFSA’s IV National Membership Assembly in Bellingham, WA (October 12–15), the Alliance will award the 2018 Food Sovereignty Prize to Black Mesa Water Coalition and Organización […]
Food Sovereignty and Energy Democracy in Just Transitions
This post is authored by Tyler Short, Sustainable Agriculture Louisville. This post is part one in a three part series. Introduction The U.S. Food Sovereignty Alliance (USFSA) will honor the domestic and international recipients of the 2018 Food Sovereignty Prize – Black Mesa Water Coalition and Organización Boricuá de Agricultura Ecológica de Puerto Rico – at […]
Agroecology Learning Exchange in Hawai’i
By Ivan Vazquez, Farmworker Association of Florida & Magha Garcia, Boricua Organization of Ecologic Agriculture of Puerto Rico with a special contribution by Anne Frederick, Hawaii Alliance for Progressive Action History and Context Hawaii’s diverse natural scenery, warm tropical climate, abundance of pristine beaches, oceanic surroundings, breathtaking landscapes and active volcanoes make it a popular […]