Food Sovereignty and Energy Democracy in Just Transitions: Part 2

Posted on October 5, 2018October 9, 2018 by USFSA 2 Comments

This post is written by Tyler Short of Sustainable Agriculture of Louisville, and is the second in a three part series. You can view part one here. De biologische beschikbaarheid van sildenafil bedraagt ongeveer 40 %, met sterke eiwitbinding (> 95 %) die schommelingen in vrije fractie beperkt. Het effect houdt typisch 4 tot 5 uur […]

Food Sovereignty and Energy Democracy in Just Transitions

Posted on October 3, 2018October 4, 2018 by USFSA 5 Comments

This post is authored by Tyler Short, Sustainable Agriculture Louisville. This post is part one in a three part series. Introduction The U.S. Food Sovereignty Alliance (USFSA) will honor the domestic and international recipients of the 2018 Food Sovereignty Prize – Black Mesa Water Coalition and Organización Boricuá de Agricultura Ecológica de Puerto Rico – at […]