In this moment when it is vital to assert that Black lives matter, the U.S. Food Sovereignty Alliance honors Black and Afro-Indigenous farmers, fisherfolk, and stewards of ancestral lands and water. We especially commemorate them as a vital part of our food and agriculture system – growers and workers who are creating food sovereignty, meaning […]
Author: USFSA
Seed Privatization Motivates U.S. Seed Savers
The US Food Sovereignty Alliance’s unveils A Preliminary Report on Seeds and Seeds Practices across the US in time for World Food Day and the presentation of the 2014 Food Sovereignty Prizes. The Alliance wishes to dedicate this publication to Charity Hicks, who joined the ancestors on July 8, 2014, after a valiant fight for […]
Privatization of life motivates seed savers
The US Food Sovereignty Alliance’s unveils A Preliminary Report on Seeds and Seeds Practices across the US in time for World Food Day and the presentation of the 2014 Food Sovereignty Prizes. The Alliance wishes to dedicate this publication to Charity Hicks, who joined the ancestors on July 8, 2014, after a valiant fight for […]
2014 Food Sovereignty Prize
The 2014 Food Sovereignty Prize Ceremony will be held at the Iowa Historical Building in Des Moines, IA on the 15th of October 2014. * Details at www.foodsovereigntyprize.org * For past recipients of the Food Sovereignty Prize, visit www.foodsovereigntyprize.org/the-honorees/. For questions, write to foodsovprize@gmail.com. “Food sovereignty is the right of peoples to healthy and culturally […]