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Welcome to the US Food Sovereignty Alliance

Posted: June 2, 2015 at 8:31 am

The US Food Sovereignty Alliance (USFSA) works to end poverty, rebuild local food economies, and assert democratic control over the food system. We believe all people have the right to healthy, culturally appropriate food, produced in an ecologically sound manner. As a US-based alliance of food justice, anti-hunger, labor, environmental, faith-based, and food producer groups, we uphold the right to food as a basic human right and work to connect our local and national struggles to the international movement for food sovereignty.

 MONTH OF COMMUNITY POWER to Reclaim the Commons Kicks off with Northwest Atlantic Marine Alliance Action

Posted: September 30, 2015 at 2:49 pm

Organizations across the US mobilize against privatizing land and water, work for democratic control of our food system

PLYMOUTH, MA – The United States Food Sovereignty Alliance (USFSA), an alliance of 37 organizations working for the right to food for all communities, is coordinating the Month of Community Power to Reclaim the Commons this October, which spotlights local communities’ resistance to the privatization of food, water, land, oceans, and the greater Commons.1 An estimated 20 actions are expected to take place across the United States, led by communities fighting for the rights to produce their own food and for the rights of food producers. The USFSA’s member organizations and allies believe that land and water are common resources that should benefit the people, especially to provide food for those most in need — not exploited for private profit or corporate gain.


And the 2015 winners are…

Posted: September 2, 2015 at 4:31 pm

In this moment when it is vital to assert that Black lives matter, the U.S. Food Sovereignty Alliance honors Black and Afro-Indigenous farmers, fisherfolk, and stewards of ancestral lands and water. We especially commemorate them as a vital part of our food and agriculture system – growers and workers who are creating food sovereignty, meaning a world with healthy, ecologically produced food, and democratic control over food systems.

In 2015, the U.S. Food Sovereignty Alliance’s two prize winners are:

Federation of Southern Cooperatives


The Federation of Southern Cooperatives strengthens a vital piece of food sovereignty: helping keep lands in the hands of family farmers, in this case primarily African-American ones..  (read more)


The Black Fraternal Organization of Honduras (OFRANEH)

Garifuna Community fishfolk

The Black Fraternal Organization of Honduras (OFRANEH) was created in 1979 to protect the economic, social, and cultural rights of 46 Garifuna communities along the Atlantic coast of Honduras. At once Afro-descendent and indigenous, the Garifuna people are connected to both the land and the sea, and sustain themselves through farming and fishing…(read more)

The Food Sovereignty Prize spotlights grassroots activists working for a more democratic food system. The honorees are being recognized for promoting food sovereignty by:

  • raising public awareness, organizing on-the-ground action, and/or developing and implementing programs and policies,

  • recognizing the importance of collective action in bringing about social change,

  • building global linkages into their work, and

  • prioritizing the leadership of women, indigenous peoples, people of color, migrant workers and other food providers marginalized by the global food system.

The Food Sovereignty Prize was first awarded in 2009 as an alternative to the World Food Prize founded by “the father of the Green Revolution,” the late Norman Borlaug. While the World Food Prize emphasizes increased production through technology, the Food Sovereignty Prize champions solutions coming from those most impacted by the injustices of the global food system. In honoring those who are taking back their food systems, the Food Sovereignty Prize affirms that nothing short of the true democratization of our food system will enable us to end hunger once and for all.

The Food Sovereignty Prize is awarded by the US Food Sovereignty Alliance.

Month of Community Power & Food Week of Action

Posted: August 27, 2015 at 12:00 pm

Rwanda, Rukira, February 2005
October is Month of Community Power: Reclaim the Commons!
October 11-18 is the Food Week of Action.
World Food Day is October 16.

You are invited to participate in the 2015 Food Week of Action and the Month of Community Power! The US Food Sovereignty Alliance (USFSA) and the Presbyterian Hunger Program are joining with allies and partners globally in actions that raise awareness and help end hunger and poverty by building more just food and farm systems and by reclaiming our commons!

Let the US Food Sovereignty Alliance and people near and far know what you have planned for October, the Food Week or World Food Day! Fill out this easy form to get the word out.

MAP of Events/Activities  | LISTING of Events/Activities

People in the U.S. and worldwide are taking back their food systems – fighting for their land and waterways, reclaiming vacant lots, teaching others how to grow food, and developing local distribution systems – while simultaneously creating jobs, providing fresh food, preserving the environment, building rural-urban connections, advocating for just policies, and revitalizing their communities. Local control of seeds—by farmers, gardeners and seed keeping groups—is crucial for food security and food sovereignty.

AND…Take action and encourage the same from others. Learn about the Priority Actions for this year and find other resources here.

The 2015 Food Sovereignty Prize will be presented in Des Moines, Iowa.

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