Author: USFSA

  •  MONTH OF COMMUNITY POWER to Reclaim the Commons Kicks off with Northwest Atlantic Marine Alliance Action

    Organizations across the US mobilize against privatizing land and water, work for democratic control of our food system

    PLYMOUTH, MA – The United States Food Sovereignty Alliance (USFSA), an alliance of 37 organizations working for the right to food for all communities, is coordinating the Month of Community Power to Reclaim the Commons this October, which spotlights local communities’ resistance to the privatization of food, water, land, oceans, and the greater Commons.1 An estimated 20 actions are expected to take place across the United States, led by communities fighting for the rights to produce their own food and for the rights of food producers. The USFSA’s member organizations and allies believe that land and water are common resources that should benefit the people, especially to provide food for those most in need — not exploited for private profit or corporate gain.

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  • And the 2015 winners are…

    In this moment when it is vital to assert that Black lives matter, the U.S. Food Sovereignty Alliance honors Black and Afro-Indigenous farmers, fisherfolk, and stewards of ancestral lands and water. We especially commemorate them as a vital part of our food and agriculture system – growers and workers who are creating food sovereignty, meaning a world with healthy, ecologically produced food, and democratic control over food systems.

    In 2015, the U.S. Food Sovereignty Alliance’s two prize winners are:

    Federation of Southern Cooperatives

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    The Federation of Southern Cooperatives strengthens a vital piece of food sovereignty: helping keep lands in the hands of family farmers, in this case primarily African-American ones..  (read more)

    &

    The Black Fraternal Organization of Honduras (OFRANEH)

    Garifuna Community fishfolk

    The Black Fraternal Organization of Honduras (OFRANEH) was created in 1979 to protect the economic, social, and cultural rights of 46 Garifuna communities along the Atlantic coast of Honduras. At once Afro-descendent and indigenous, the Garifuna people are connected to both the land and the sea, and sustain themselves through farming and fishing…(read more)

    The Food Sovereignty Prize spotlights grassroots activists working for a more democratic food system. The honorees are being recognized for promoting food sovereignty by:

    • raising public awareness, organizing on-the-ground action, and/or developing and implementing programs and policies,

    • recognizing the importance of collective action in bringing about social change,

    • building global linkages into their work, and

    • prioritizing the leadership of women, indigenous peoples, people of color, migrant workers and other food providers marginalized by the global food system.

    The Food Sovereignty Prize was first awarded in 2009 as an alternative to the World Food Prize founded by “the father of the Green Revolution,” the late Norman Borlaug. While the World Food Prize emphasizes increased production through technology, the Food Sovereignty Prize champions solutions coming from those most impacted by the injustices of the global food system. In honoring those who are taking back their food systems, the Food Sovereignty Prize affirms that nothing short of the true democratization of our food system will enable us to end hunger once and for all.

    The Food Sovereignty Prize is awarded by the US Food Sovereignty Alliance.

  • Seed Privatization Motivates U.S. Seed Savers

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    The US Food Sovereignty Alliance’s unveils A Preliminary Report on Seeds and Seeds Practices across the US in time for World Food Day and the presentation of the 2014 Food Sovereignty Prizes.

    The Alliance wishes to dedicate this publication to Charity Hicks, who joined the ancestors on July 8, 2014, after a valiant fight for life after being struck by a hit-and-run driver in New York City as she was preparing to speak at the Left Forum. Every one of us that knew her will deeply miss her and her powerful voice for justice and inclusion.

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  • Privatization of life motivates seed savers

    charity

    The US Food Sovereignty Alliance’s unveils A Preliminary Report on Seeds and Seeds Practices across the US in time for World Food Day and the presentation of the 2014 Food Sovereignty Prizes.

    The Alliance wishes to dedicate this publication to Charity Hicks, who joined the ancestors on July 8, 2014, after a valiant fight for life after being struck by a hit-and-run driver in New York City as she was preparing to speak at the Left Forum. Every one of us that knew her will deeply miss her and her powerful voice for justice and inclusion.

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