Food Sovereignty and Energy Democracy in Just Transitions: Part 2

Posted on October 5, 2018October 9, 2018 by USFSA

This post is written by Tyler Short of Sustainable Agriculture of Louisville, and is the second in a three part series. You can view part one here. Introduction At the USFSA’s IV National Membership Assembly in Bellingham, WA (October 12–15), the Alliance will award the 2018 Food Sovereignty Prize to Black Mesa Water Coalition and Organización […]

Food Sovereignty and Energy Democracy in Just Transitions

Posted on October 3, 2018October 4, 2018 by USFSA

This post is authored by Tyler Short, Sustainable Agriculture Louisville. This post is part one in a three part series. Introduction The U.S. Food Sovereignty Alliance (USFSA) will honor the domestic and international recipients of the 2018 Food Sovereignty Prize – Black Mesa Water Coalition and Organización Boricuá de Agricultura Ecológica de Puerto Rico – at […]