Posted: October 23, 2012 at 9:07 pm
Call to Action
The following Call to Action is adapted from the Call to Action to End the Food Crisis issued by the US Working Group on the Food Crisis in 2008 and endorsed by several thousand organizations and individuals. It is included here as a springboard for future action of the Alliance, with the understanding that it will evolve to reflect new ideas, voices, and perspectives as the Alliance develops.
We call on people across the United States to use our political power and actions to fight poverty by rebuilding local food economies, and specifically for food system changes that:
1) Stabilize prices for farmers and consumers locally, nationally and globally by:
- Ending rampant financial speculation in food;
- Establishing and strengthening publicly-owned domestic, regional, and international strategic food reserves;
- Suspending international trade and investments in industrial-scale biofuels (a.k.a. agrofuels);
- Transforming corporate-oriented food aid;
- Ensuring fair prices to farmers, fishers, pastoralists and other food providers;
- Establishing equitable regional and global trade arrangements that enable countries, communities, and all farmers, fishers, pastoralists and other food providers to meet food and livelihood needs.
2) Balance power in the food system by:
- Reducing the political influence of agrifood corporations on public policy, e.g., by strengthening antitrust enforcement on those corporations and reducing their unregulated market power;
- Convening multi-stakeholder, representative food policy councils at state and local levels.
3) Make agriculture environmentally sustainable by:
- Supporting family farms’ transition to agroecological practices through incentives, purchasing and procurement;
- Halting expansion of government-supported agrofuels (biofuels) and transgenic seeds programs, mandates, and tax incentives and other subsidies
- Directing state and national farm policy, R&D, education and investment toward agroecological farming and sustainable food businesses.
4) Guarantee the right to healthy food by building local and regional food systems and fostering social, ecological and economic justice by:
- Calling on the US to join the community of nations to support the human right to food;
- Supporting domestic food production and independent, community-based food cooperatives and businesses in the United States and around the world;
- Establishing living wages, so that everyone can afford healthy food;
- Implementing full workers’ rights for farm workers and other food system workers;
- Implementing agrarian reform that takes land out of the hands of large corporations and puts it in the hands of communities for local food production.
- Strengthening the social safety net for low-income people across the US;
- Creating a solidarity economy that puts people before corporate profit in the US and around the world.
Through food sovereignty, the Earth can feed all living things.Tags: Corporations & Policies, Defense of Mother Earth, Food Sovereignty, Immigrants, Indigenous Sovereignty, Labor & Trade, Land/Resource Grabs, Local Food & Farming, Popular Education
Posted: October 16, 2012 at 6:06 pm
The Alaska Sustainable Fisheries Trust’s mission is to strengthen Alaskan fishing communities and marine resources through scientific research, education, and economic opportunity.
Community Alliance for Global Justice educates and mobilizes with individuals and organizations to strengthen local economies everywhere. CAGJ is grassroots, community-based and committed to anti-oppressive organizing as we build solidarity across diverse movements. CAGJ seeks to transform unjust trade and agricultural policies and practices imposed by corporations, governments and other institutions while creating and supporting alternatives that embody social justice, sustainability, diversity and grassroots democracy.
Community to Community Development is a women-led, placebased, grassroots organization working for a just society and healthy communities. We are committed to systemic change and to creating strategic alliances that strengthen local and global movements towards social, economic and environmental justice.
Detroit Black Community Food Security Network
The Detroit Black Community Food Security network is a coalition of organizations and individuals working together to build food security in Detroit’s Black community. Our mission is to build self-reliance, food security and food justice in Detroit’s Black community by influencing public policy, engaging in urban agriculture, promoting healthy eating, encouraging co-operative buying, and directing youth towards careers in food-related fields. D-Town Farm is a seven acre farm on Detroit’s west side that features organic vegetable plots, mushroom beds, four bee hives, four hoop houses for year-round food production, and a composting operation.
Grassroots International works to create a just and sustainable world by building alliances with progressive movements. We provide grants to our Global South partners and join them in advocating for social change. Our primary focus is on land, water and food as human rights and nourishing the political struggle necessary to achieve these rights.
Southwest Workers’ Union (SWU) unites workers, communities and youth in the struggle for dignity and justice. Based in San Antonio, Texas SWU is a grassroots membership based organization working for social change from the bottom up.
The United Methodist Committee on Relief (UMCOR) is a not-for-profit organization dedicated to alleviating human suffering around the globe. UMCOR’s work reaches people in more than 80 countries, including the United States. We provide humanitarian relief when war, conflict, or natural disaster disrupt life to such an extent that communities are unable to recover on their own.
WhyHunger is a leader in building the movement to end hunger and poverty by connecting people to nutritious, affordable food and by supporting grassroots solutions that inspire self-reliance and community empowerment.