Food Sovereignty and Energy Democracy in Just Transitions

This post is authored by Tyler Short, Sustainable Agriculture Louisville. This post is part one in a three part series. Introduction The U.S. Food Sovereignty Alliance (USFSA) will honor the domestic and international recipients of the 2018 Food Sovereignty Prize – Black Mesa Water Coalition and Organización Boricuá de Agricultura Ecológica de Puerto Rico – at […]

“Our History” A Background to the U.S. Food Sovereignty Alliance

The U.S. Food Sovereignty Alliance (USFSA) has released a new publication based on participatory research conducted by Grassroots International intern Alison Kaika, with editing support from Sara Mersha (Grassroots International), Saulo Araujo (WhyHunger), and Stephen Bartlett (Sustainable Agriculture of Louisville). The document synthesizes data collected through interviews with fifteen members involved in the Alliance since […]

Our History: A Background of the U.S. Food Sovereignty Alliance

“Our History” serves two main purposes. First, USFSA members can utilize the publication as a tool for developing collective memory and shared strategies. New members will particularly benefit from understanding how the coalition changes over time and intersects with global partners as a regional process of the International Planning Committee for Food Sovereignty. Second, the […]